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The African Culinary Ark” is more than a restaurant; it’s an invitation to a culinary journey where each dish tells a story, and each unique flavor takes the diner to a delectable discovery.

Renown Star chef Christian Abégan, has over 30 years of experience in his field. He has pioneered African gastronomy throughout the world, exploring its heritage, promoting a cuisine inspired by traditions and know-how of the African continent.  He is an advocate of sustainable agriculture practices, offering an innovative approach to African cuisine: a blend of ancestral and modern culinary techniques that will seduce any palate.

• Strengthen the local agriculture and commercial exchanges.
• Create opportunities for developing trade outside of the continent.
• Create economic benefits to growers who will benefit from an additional source of revenue.

• Increase notoriety and consumption of African food product on the international scene